Breakfast is served in the dining room between 8.00am and 9.30am Monday to Saturday and until 10am on Sundays.
Earlier breakfast times can be arranged - just ask.
We offer a selection of cooked breakfasts ranging from a continental to a full English with buffet cereals, fruits and yoghurts.
All dishes are cooked to order and sourced from local butchers and suppliers including free range eggs.
Special dietary requirements can be catered for but only if requested in advance the previous day.